Sir Brie-a-Lot's Favorite Recipes
Warning: The following recipes may cause excessive happiness, spontaneous singing, and/or involuntary donning of a French accent.
Baked Brie Frenzy
A simple yet elegant recipe for the discerning gouda-cheese enthusiast:
Ingredients:
- 1 wheel of high-quality brie cheese
- 1 baguette, sliced into 1-inch pieces
- 1 cup of honey
- 1 cup of chopped fresh thyme
Instructs:
- Bake the cheese at 375°F for 5-7 minutes or until it reaches your desired level of ooey-gooey.
- Slice the cheese into wedges and serve with crackers or bread for optimal brie-tasting experience.
- Drizzle honey on top of the brie and sprinkle with thyme for a flavor combination that's off the charts!